What is a Monolith Kamado Grill made off?

Barbecueing in winter is the thing the Monolith Kamado Grill is made for. Even when the weather is not at its best and the grilling season isn't over because the Monolith Kamado Grill has been built to be used 24 hours every year.

Imagine eating out during the winter months. There's nothing more relaxing than sitting at an establishment or pub with a fire in the fireplace and enjoying a delicious steak that has been char-grilled. It's a moment that should be enjoyed and can be easily replicated at home, with the help of the Monolith Kamado.

What's the reason to give up the flavor of barbecue during winter months simply because the weather's not amazing? Of course , you'll prefer to cook in the indoors, but that doesn't mean you have to sacrifice flavor by cooking inside.

Monolith's high-performance ceramic technology provides constant and stable cooking temperatures, no matter what conditions winter can throw at us. Monolith does not fear rain or wind and in fact, it is awed by frigid weather conditions that frequently hinders other barbecues from reaching a temperature.

We believe that grilling during winter can be just as satisfying and, in some cases, even more as a barbecue on a hot summer day. It's not necessary to be dressed in a t-shirt to impress your family or guests at your gathering even more so that we advise you to not put your grill in storage for winter even if you do not yet own an Monolith.

Six reasons to why Monolith BBQ can be your grill choice during the winter months:

• Select Monolith BBQ due to its amazing heat retention properties. Monolith does not have problems with ignition even in the winter months, which means you don't need to start the fire as early as you do in summer. The charcaol is perfectly burned and at an optimal temperature due to its ventilation method (chimney effects) and the strong ceramic walls.
• Choose Monolith due to its efficiency. There's no need to pick small cuts of meat for winter cooking, and you don't have to cut back on steaks since they don't have the ability to reach a temperature that is searing. Particularly with the lid on the Monolith, it will cook the same meals that you prepared during the hottest days, even when it's cold outside.
• Select Monolith due to its economics. Even in the event that temperatures outside are frigid it is possible to cook with a Monolith ceramic grill can only consume a little more fuel than in a sunny, hot day.
• Make the choice to eat pizza with Monolith! Achieving 300deg or even 400degC in the driest winter days of winter is feasible with the Monolith Kamado Grill.
• Select Monolith because it doesn't worry about wind. A lot of barbecues made of thin metal show unpredictable temperature fluctuations when exposed to winds. Its temperatures will be steady even on the windiest of days.
• Select Monolith due to its ease of use. Cleaning with pyrolysis makes things much simpler, simply open the vents towards the end of the cookout and increase temperatures to 400°C or 450°C for 15 minutes. The leftover food particles will begin to char and break up. A quick swipe with an electric brush and the task is completed.

Characteristics of Monolith Kamado Grill

All-Round Talent

Barbecue, low-temperature cooking smoking, baking, baking and searing - however you cook your meals using cooking with the Monolith Kamado Grill can ensure you get flawless outcomes. It doesn't matter if you're looking for high temperature to cook the perfect steak, or low temperatures for smoking , the Monolith can do all.

Efficient

Because of its exceptional thermal efficiency, the Monolith Kamado BBQ needs very less energy to produce and maintain the desired temperature , so with only 2,5 to 3 kg of charcoal, the Monolith can cook slow and low for up to 24 hours. In addition, only a small amount of oxygen is needed to keep temperature constant and air circulation is limited, ensuring that meats remain moist and succulent.

Effective

In comparison to other barbecues, The Monolith is highly efficient in terms of fuel efficiency, and can produce the highest temperatures while consuming minimal energy and making searing a couple of steaks an easy task. Simply open the vents at the top and bottom and let air flow into the grill to rapidly cook the charcoal. After that, close the vents to stop airflow. The grill and fire place are now sealed . In some time, the charcoal embers will die down ready to be used again the next time.

Unique WoodChip Feeder System

Our unique method for adding wood chips to the meat gives it the typical barbecue flavor without the need to disturb the meat by lifting the lid. The wood chips with flavor are put in a chute , and then moved through the specially-designed opening directly into the flame.

High Quality Materials

The Monolith is constructed of highly durable ceramics that resist heat as well as high grade stainless steel. The sturdy cart is made from powder coated steel. It comes with two useful bamboo side tables that are solid and the locking casters to ensure safety.