Monolith Kamado BBQ Grill

Barbecueing during winter is what that the Monolith Kamado Grill was designed to be used for. Even when the weather isn't in its best condition, grilling season isn't done, since it's the Monolith Kamado Grill was constructed to be utilized throughout the year.

Imagine dining out during the winter seasons. It's a relaxing experience to sit in the bar or restaurant with a fireplace and enjoying a tasty steak that's been chargrilled. This is a moment to be enjoyed and is easily replicated at home using The Monolith Kamado.

What's the rationale behind having to not enjoy the delicious taste of barbecue during winter just because the weather isn't fantastic? Of course you'll want to cook indoors but this doesn't mean you need to give up flavor when cooking indoors.

Monolith's ceramic-based high performance offers steady and consistent cooking temperatures, regardless of what winter's conditions throw upon the us. Monolith does not fear wind or rain and, in fact, is in awe of frigid weather conditions that often hinder the other grills to reach temperatures.

We think that grilling out in winter can be equally satisfying and, in certain instances, more so than grilling during a scorching summer morning. It's not mandatory to wear an t-shirt to impress your family members or guests at your party more. We advise that you don't place your grill in storage for the winter months even if you don't yet have a monolith.

Six reasons Monolith BBQ being your preferred grill in winter:

  • Choose Monolith for its incredible heat retention capabilities. Monolith does not have issues with ignition, even during winter This means that you don't have to begin the fire as soon as you would in summer. The charcoal is properly burnt and at the perfect temperature because of its ventilation process (chimney effects) and its strong ceramic walls.
  • Select Monolith BBQ due to its efficacy. There's no requirement to select smaller cuts of meat to cook in winter and you don't need to reduce the amount of steaks you consume because they lack the capacity to cook at temperatures that are scorching. Particularly with the lid that comes with the Monolith it cooks exactly the same food that you cooked on the hottest days even when it's cold outside.
  • Select Monolith because of its economics. Even in the case that the outside temperatures are cold, it is possible to cook using the Monolith ceramic grill. It will take a bit more fuel than on an extremely hot, sunny day.
  • You can choose to have pizza using Monolith! Achieving 300deg or even 400degC during the most dry winter days is possible using Monolith's Kamado Grill. Monolith Kamado Grill.
  • Select Monolith since it isn't concerned about the wind. A lot of barbecues constructed of fine metal exhibit unpredictability in temperature when exposed to wind. Its temperatures remain steady even on the most windy of days.
  • Choose Monolith because of its simplicity and ease of usage. Cleaning with pyrolysis can make things much easier, just open the vents toward the end of the cookout, and then increase temperatures to 400degC, or 450degC for 15 minutes. Food particles that remain after cooking begin to burn and break into pieces. Just a quick swipe using an electric brush, and the job is complete.

Characteristics of Monolith Kamado Grill

All-Round Talent

Barbecue Smoking at low temperatures, baking, baking, and searing - whatever you choose to cook your food using this Monolith Kamado Grill can ensure you have the best results. It doesn't matter if you're searching for high temperatures to cook the perfect steak or low temperatures to smoke and searing, the Monolith will do everything.

Efficient

Due to its outstanding thermal efficiency The Monolith Kamado BBQ requires less energy to create and maintain the temperature you want and, with just 2,5 up to three kilograms of charcoal The Monolith can cook slowly and low for as long as 24-hours. In addition it is only a small volume of oxygen required to maintain temperature and air circulation is restricted to ensure that the meats stay succulent and moist.

Unique WoodChip Feeder System

Our unique method of adding wood chips to meat gives it the barbecue taste without disturbing it by moving the lid. The wood chips with flavor are placed into a chute, later, they are pushed through the specially designed entrance directly onto the fire.

High Quality Materials

The Monolith is made of durable ceramics , which resist heat, as well as stainless steel of the highest quality. The cart is constructed of powder-coated steel. It includes two useful bamboo side tables that are sturdy and lockable casters to make sure that it is safe.

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